Talk about a feast for the senses. Close your eyes and the aroma of herbs and toasted nuts envelops you. Open them and a gorgeous golden squash shines like the sun. But it’s when you taste our Spaghetti Squash with Toasted Pine Nuts and Crispy Sage that the real magic happens. Creamy and crunchy, savory and naturally sweet — this all-plant dish shows you the power of combining simple, fresh ingredients. It’s a nutritional gold mine, too, with beta-carotene, phytonutrients, and good fats galore. Pair it with a salad for a satisfying dinner menu.
“Pine nuts; suppress appetite, boost energy, reduce heart disease risk, slow aging and prevent eye disease.” Lizette Borreli